{"id":99551,"date":"2022-03-16T00:27:48","date_gmt":"2022-03-16T04:27:48","guid":{"rendered":"https:\/\/mygardyn.com\/?p=99551"},"modified":"2023-11-13T15:54:31","modified_gmt":"2023-11-13T20:54:31","slug":"spring-pea-and-lemon-mash-on-seeded-toast","status":"publish","type":"post","link":"https:\/\/mygardyn.com\/blog\/spring-pea-and-lemon-mash-on-seeded-toast\/","title":{"rendered":"Spring Pea and Lemon Mash on Seeded Toast"},"content":{"rendered":"\t\t
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Nothing says Spring like peas. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sweeter than you might think, peas are complemented by fresh spring chives, whipped into a spread on heartily-toasted bread. With a snap of Aleppo pepper<\/a> (a middle eastern spice both hot and fruity), you have a wholesome snack full of fresh spring flavors. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 garlic clove, quartered<\/p>

1\/4 cup Gardyn Italian parsley<\/a> leaves<\/p>

3 tablespoons extra-virgin olive oil, divided, plus more for toast<\/p>

Kosher salt<\/p>

2 cups chopped fresh Gardyn sugar snap peas<\/a><\/p>

2 tablespoons chopped Gardyn chives<\/a><\/p>

1\/4 teaspoon Aleppo pepper<\/a> or crushed red pepper flakes, plus more for serving<\/p>

1 \u00bd tablespoons fresh lemon juice<\/p>

Freshly ground black pepper<\/p>

12 slices seeded or multigrain bread<\/p>

Flaky sea salt<\/p>

2 tablespoons fresh dill<\/a>\u00a0torn into small pieces<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Directions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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1. Combine the garlic, parsley, 1 tablespoon of the oil, a pinch of salt, and 1\/2 cup water in a small saucepan. Add the peas and cook over medium heat, stirring occasionally, until peas are tender, about 5 minutes.<\/p>

2. Drain the peas and transfer to a food processor. Process until a (fairly) smooth paste forms. Transfer to a medium bowl and mix in chives, 1\/4 tsp. Aleppo pepper and remaining 2 tablespoons of oil. Add 1 tablespoon of the lemon juice, taste, and add the remaining half tablespoon if desired. Season to taste with salt and black pepper.<\/p>

3. Melt a little butter in a cast-iron skillet over medium heat (alternatively, you can toast in a toaster set to the highest setting). When hot, toast the bread for a few minutes until well toasted, keeping a good eye on it, so it doesn\u2019t burn. Spoon the pea mash onto the toast, sprinkle more Aleppo (if you like), grind a couple cracks of black pepper, and add a pinch of flaky sea salt. Drizzle with a bit of olive oil and sprinkle the dill fronds over top.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Nothing says Spring like peas. Sweeter than you might think, peas are complemented by fresh spring chives, whipped into a spread on heartily-toasted bread.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[213],"tags":[391,392,393],"class_list":["post-99551","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-recipe","tag-spring-recipe","tag-sugar-snap-pea"],"acf":[],"yoast_head":"\nSpring Pea and Lemon Mash on Seeded Toast - Gardyn<\/title>\n<meta name=\"description\" content=\"Nothing says Spring like peas. 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