{"id":91742,"date":"2022-01-22T11:25:00","date_gmt":"2022-01-22T16:25:00","guid":{"rendered":"https:\/\/mygardyn.com\/?p=91742"},"modified":"2023-11-13T15:55:20","modified_gmt":"2023-11-13T20:55:20","slug":"warm-bean-salad-with-gardyn-greens-and-pine-nut-pesto","status":"publish","type":"post","link":"https:\/\/mygardyn.com\/blog\/warm-bean-salad-with-gardyn-greens-and-pine-nut-pesto\/","title":{"rendered":"Warm Bean Salad with Gardyn Greens and Pine Nut Pesto"},"content":{"rendered":"\t\t
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This dish draws on Italian roots with warm white beans coupled with a peppy pesto. Drizzled over an abundance of greens, it\u2019s a soothing salad perfect for the colder months. You\u2019ll want a salad bowl big enough for a large lunch or a side dish (it works great as either). <\/span><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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For the beans:<\/strong><\/span><\/p>

1 cup large lima beans<\/a><\/span><\/p>

1 bay leaf<\/span><\/p>

For the Pesto:<\/strong><\/span><\/p>

2 cups Gardyn greens, such as arugula<\/a>, breen<\/a>, or green mustard<\/a><\/span><\/p>

1\/3 cup pine nuts<\/span><\/p>

1\/4 cup Parmesan cheese cut into small chunks<\/span><\/p>

2 tablespoons lemon juice freshly squeezed<\/span><\/p>

2 cloves of garlic minced<\/span><\/p>

1\/2 teaspoon Kosher salt<\/span><\/p>

1\/4 teaspoon black pepper<\/span><\/p>

1\/3 cup extra virgin olive oil<\/span><\/p>

For the Salad:<\/strong><\/span><\/p>

3 cups Gardyn greens, such as American mustard<\/a>, arugula<\/a>, breen<\/a>, buttercrunch<\/a>, butterhead<\/a>, green mustard<\/a>, cardinale<\/a>, endive<\/a>, kale<\/a>, matilda<\/a>, monte carlo<\/a>, romaine<\/a>, red sails<\/a>, or Rouge D\u2019hiver<\/a><\/span><\/p>

1 shallot, thinly sliced<\/span><\/p>

1 tablespoon pine nuts for garnish (optional)<\/span><\/p>

A few shavings of Parmesan cheese for garnish (optional)<\/span><\/p>

Freshly cracked pepper<\/span><\/p>

Pinch of flaky salt<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Instructions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. To cook the beans<\/b>, heat plenty of water in a medium pot. Add the beans and bay leaf and bring to a boil. Reduce to a simmer and cook for 30-45 minutes. The beans should be soft but not falling apart. Drain in a colander, discard the bay leaf and set aside.<\/span><\/li>
  2. To make the pesto:<\/b> Place your greens, pine nuts, Parmesan, lemon juice, garlic, salt, and pepper in the bowl of a food processor. Process until the ingredients are finely chopped. While the machine is running, slowly pour in the olive oil.\u00a0<\/span><\/li>
  3. To assemble the salad:<\/b> Re-warm the beans with a bit of oil in a small pan. Mix the greens with the shallot and add the warm beans. Transfer to the bowl and finish with a few cracks of pepper, a sprinkle of flaky salt, pine nuts, and cheese shavings. Drizzle the pesto over top and dive right in.\u00a0<\/span><\/li><\/ol>

    The following day, warm the leftover beans and toss with some leftover pesto. Spoon over a slice of toasted bread for a scrumptious snack.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    This dish draws on Italian roots with warm white beans coupled with a peppy pesto. Drizzled over an abundance of greens, it\u2019s a soothing salad perfect for the colder months. You\u2019ll want a salad bowl big enough for a large lunch or a side dish (it works great as either).<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[213],"tags":[],"class_list":["post-91742","post","type-post","status-publish","format-standard","hentry","category-recipes"],"acf":[],"yoast_head":"\nWarm Bean Salad with Gardyn Greens and Pine Nut Pesto - Gardyn<\/title>\n<meta name=\"description\" content=\"This dish draws on Italian roots with warm white beans coupled with a peppy pesto. Drizzled over an abundance of greens, it\u2019s a soothing salad perfect for the colder months. 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