{"id":36744,"date":"2021-05-20T14:45:50","date_gmt":"2021-05-20T18:45:50","guid":{"rendered":"https:\/\/mygardyn.com\/?p=36630"},"modified":"2021-09-08T12:10:08","modified_gmt":"2021-09-08T16:10:08","slug":"5-ways-to-use-fresh-herbs","status":"publish","type":"post","link":"https:\/\/mygardyn.com\/blog\/5-ways-to-use-fresh-herbs\/","title":{"rendered":"5 Ways to Use Fresh Herbs with Chef Katie McCall"},"content":{"rendered":"\t\t
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You’ve just harvested fresh, nutritious, and flavorful fruits, herbs, and vegetables from your Gardyn… now what do you do with it?<\/em><\/strong><\/p>

We love bringing you recipes inspired by our favorite chefs (We’re slightly obsessed with Gaby from What’s Gaby Cooking?<\/em>) and now, we’re featuring Gardyn exclusive meals that are easy to prepare and boast flavors you’re going to dream about later…<\/p>

Food writer, chef, and entrepreneur, Katie McCall serves up 5 creative ways to use your freshly snipped herbs, fruits, and veggies.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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#1 - Herb Caprese Salad<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Serves: 4 – 6 (<\/i><\/span>Inspired by \u201cWhat\u2019s Gaby Cooking\u201d)<\/i><\/span><\/p>

We couldn’t help but put our own spin on Gaby’s dish<\/a>. While a traditional Caprese salad highlights one main herb \u2014 basil \u2014 we amped up the classic by adding brightness with chopped cilantro<\/a>, parsley, dill<\/a> and chives<\/a>. The best part about this recipe? Any combination of herbs will result in a flavorful, healthy dish that\u2019s a stunner when plated.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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#2 - Roasted Carrots + Parsley-Yogurt Sauce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Serves 4-6 (Gardyn Original Recipe curated by Katie McCall)<\/i><\/span><\/p>

When roasted, carrots release their natural sugars and become as sweet as honey once fully caramelized. We\u2019ve balanced this beautiful flavor with a tangy yogurt sauce that\u2019s bursting with fresh parsley<\/a> and a warm hint of cumin, giving it a Middle Eastern flair.\u00a0<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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#3 - Tinto de Verano + Lavender Flower Ice Cubes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Variable servings (<\/i><\/span>Gardyn Original Recipe curated by Katie McCall)<\/i><\/span><\/p>

Tinto de Verano is often misread as a sangria, however, this summer-summoning Spanish beverage hits the spot during outdoor soirees minus the segments of fresh fruit.<\/span><\/p>

Wow your guests and <\/b>elevate this season\u2019s sips with lavender<\/a> flower ice cubes! As the cubes melt into the red wine-lemonade mixture, you\u2019re left with a juicy (and oh-so-refreshing) cocktail, laced with subtle floral notes.\u00a0<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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#4 - Herb-Infused Berry Salad<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Serves 6 <\/i><\/span>(<\/i><\/span>Gardyn Original Recipe curated by Katie McCall)<\/i><\/span><\/p>

We can\u2019t think of a better way to highlight berries at their peak of freshness than with this gorgeous, glistening summer salad. The sweet, juicy gems are coated in a simple dressing of honey, lime juice and fresh mint<\/a> \u2014 taking it way beyond your basic fruit salad.\u00a0<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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#5 - Individual Herbed Baked Eggs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Serves 1 (Gardyn Original Recipe curated by Katie McCall)<\/i><\/span><\/p>

Who says brunch has to be for a large crowd? Wake up and treat yourself with this simple yet elegant egg dish. Creamy, garlicky and full of fresh herbs<\/a>, this small but mighty plate packs a serious punch of flavor in every bite \u2014 and is guaranteed to satisfy any Sunday morning ritual.\u00a0<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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About the Chef:<\/p>

Katie McCall joins the Gardyn table on a mission to inspire and explore a \u201ckinder\u201d and more sustainable approach to living.<\/p>

Food writer, Le Cordon Bleu grad,\u00a0\u00a0gluten-free bakery owner<\/a>, and editor of Two Wild Seeds, Katie McCall has roots working with restaurants on the Michelin\u2019s Bib Gourmand list in Chicago, Illinois.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tPrint\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

You’re got all this fresh food – now what do you DO with it? Food writer, chef, and entrepreneur, Katie McCall brings 5 creative ways to use your freshly snipped herbs and veggies.<\/p>\n","protected":false},"author":2,"featured_media":38565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[213],"tags":[281,282,283,284,209],"class_list":["post-36744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chef","tag-food-writer","tag-fresh-food","tag-fruit-salad","tag-fruits"],"acf":[],"yoast_head":"\n5 Ways to Use Fresh Herbs with Chef Katie McCall - Gardyn<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mygardyn.com\/blog\/5-ways-to-use-fresh-herbs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Ways to Use Fresh Herbs with Chef Katie McCall\" \/>\n<meta property=\"og:description\" content=\"You're got all this fresh food - now what do you DO with it? 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