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Gardyn Minestrone
This green version of a classic minestrone is bright with the flavors of fresh greens and herbs including peas, chives, bunching onions, leeks, and baby greens.
How Starting a New Hobby adds Fulfillment
Life can get busy. Between work, errands, commuting, and cleaning, we need something rich and enjoyable to fill us up. This is where hobbies come in. Not only do they come in all shapes and sizes, but they can also be shaped and tuned to your taste and available time.
Going Green This Week
It’s the week when just about anything can turn green, from milkshakes to bagels and even heads of hair. While artificial food coloring tends to dominate the scene, there are plenty of natural ways to add some green (and nutrition!) this week.
Spring Pea and Lemon Mash on Seeded Toast
Nothing says Spring like peas. Sweeter than you might think, peas are complemented by fresh spring chives, whipped into a spread on heartily-toasted bread.
How Taste Sparks Memory
If you’ve ever heard the term “Madeleine moment,” you’ll know it speaks to those memories locked away in your subconscious, the ones that come alive with a flicker of recognition.
How Gardyn Provides Food Security
When it comes to our basic needs, food and water are top of the list. We (literally) can’t live without them. Having control over your food source provides reliability, control, and, in the case of Gardyn, actually saves you money.
How Much Does One Plant Really Produce?
The plant looks at its peak. Scissors in hand, you cut it off at the base. It’s the end of the cycle, right? Actually, it’s just the beginning. Most plants produce enough food for continual harvests for up to 3 months! This is how our grandparents (and those before them), gardened. Caring for the same plant and letting it live out its full life while reaping the rewards of repeated harvests.
Eat Your Heart Out- Gardyn’s Exclusive Valentine’s Day Menu
Whether you’re spending this Valentine’s Day with your bestie or significant other, it’s the perfect opportunity for a romantic dinner. From a fizzy, basil-infused cocktail to a vegan spin on a classic, creamy Roman pasta, to a rich chocolate mousse, this easy (yet decadent), dinner will leave you feeling the love.
How to Throw a Pizza Party
In honor of National Pizza Day, we thought we’d give you the low-down on throwing your own Pizza Party. With a Gardyn brimming with ingredients, dough picked up at the store, and endless combinations, it’s a good time and a good meal for all ages.
Warm Winter Quiche with Feta, Chives, and Swiss Chard
With its warm, comforting egg, cheese, golden, flaky crust, and just enough greens to balance, this quiche recipe is a universal hit. Serve for brunch, lunch, or while hosting with a simple salad of Gardyn greens. Inviting and belly-warming yet light, you’ll have guests begging for seconds.
